The receiver is in the lead......
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We figure the combination of heat and sun from the window really accelerated the germination. The lettuce, beets, broccoli and brussel sprouts all germinated in a few days and pushed to a few inches within a week. The red peppers and chili peppers have not germinated yet.
On the top of the refrigerator we have three types of tomatoes and various herbs. The tomatoes and dill germinated in about 6 days and are now starting to sprout up a little. We will move them to a sunny location this week.
It looks as though we will need to transfer many of these to larger pots sooner then we expected.